Jan said:
> I'm still relatively new to this list, and I've been
trying to get a feel
for
> where you all draw the line between hard-boiled and,
say, medium- or
> soft-boiled.
******** What's hardboiled and what's not depends on your
definition and where you draw the line with it. I've never
read the series you mentioned. If nobody else here has read
it, then you can pretty safely assume that it's not
hardboiled.
miker
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