>
> In a message dated 5/15/02 9:43:47 PM,
lankford2000@earthlink.net
writes:
>
> << And (once dried) they look better on your
key chain, too. >>
>
> And they go well with fava beans and a nice
chianti.
>
> Hannibal Blue
> --
Would you need to soak them before you cook them?
(The dried ears, I mean.)
Rene
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